Fssai Registration
Fssai Registration
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FSSAI License
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State license
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Central license
Fssai Registration
Any business that produces, distributes, stores, or transports food in India must have an FSSAI License and Registration. The necessity for an FSSAI registration or license may depend on the size and type of the business. The FBO will receive a 14-digit number during the FSSAI Registration process, which must be printed on food packaging. Securing an FSSAI license can offer legal advantages to the food industry, foster goodwill, guarantee food safety, raise consumer awareness, and facilitate corporate growth. You can rapidly obtain an FSSAI license wherever in the nation with the assistance of IndiaFilings. Additionally, we assist with FSSAI registration. You can get assistance from our specialists in choosing the appropriate food category and license.
The governing law
All food business operators (FBO) in India are eligible to apply for a food license from the Food Safety and Standards Authority of India (FSSAI), a legal body.
Every food business operator in the nation is required by Section 31(1) of the Food Safety and Standards Act, 2006 to hold a license from the Food Safety & Standards Authority of India (FSSAI). The Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011 govern the FSSAI licensing and registration process and standards.
Food Industry Operators Needing to Register with the FSSAI?
The FSSAI License/Registration is required for Food Business Operators (FBOs) operating the following types of food businesses:
Retail stores, snack shops, bakeries or confectioneries, petty retailers, etc.
Food products are prepared, stored, distributed, and sold at food premises, permanent stalls, and mobile stalls.
Hawkers wander from place to place selling packaged or freshly prepared meals.
- Refrigerated or cold storage space
- Foods that are unique and proprietary
- Units for Processing Vegetable Oil
- Every Food Manufacturing facility, comprising Repackaging food
- Processing of fish, meat, and unit in slaughterhouse
- Dairy Units: Petty Milkmen, Milk Vendors, and Milk Chilling Units
Food product transporter with many specialized vehicles, including food trucks, food wagons, milk tankers, and insulated refrigerated vans or wagons
Food product distributors, suppliers, wholesalers, and marketers
Bars, Hotels, and Restaurants
Food Distributors and Providers
Food is available at Dhaba, PG, a banquet facility with catering services, a home-based canteen, and food booths at fairs and religious establishments.
Food products and ingredient importers and exporters
Online food vendors, such as cloud kitchens
Qualifications for Food Industry Registration and Licensing
The requirements for obtaining a food business license or registration are outlined in the paper that is attached.
FSSAI License/Registration
Depending on the business categories, turnover, and production capacity, FSSAI registration is granted. FBOs can obtain essential, central, and state licenses based on installed capacity and turnover.
FSSAI Registration
Petty food makers or FBOs with less than Rs. 12 lakhs in revenue must register with the FSSAI unless they are exempt from compulsory licensing.
There is no annual turnover more than Rs. 12 lakh.
Up to 100 liters or kg of food products can be produced each day (apart from milk and milk products and meat and meat products).
Milk can be obtained, handled, and collected in quantities of up to 500 liters per day.
The capacity for slaughter is 50 poultry birds per day or fewer, or two large animals or ten small animals.
distributes food during social or religious events, with the exception of caterers.
FSSAI License
Businesses with a revenue of more than 12 lakh or FBOs involved in the processing and production of food are required to hold an FSSAI license. There are two sorts of FSSAI licenses: Central and State licenses. The FSSAI license has 14 digits total, the first of which begins with 1. Depending on the size of their company, FBOs must obtain either a state license or a central license.
State license
Manufacturers, merchants, marketers, transporters, and processors of medium size must get an FSSAI state license from the state.
The FBO is classified as a medium-sized FBO and needs to have a state license if its yearly turnover is more than Rs. 12 lakh but not more than Rs. 20 crore.
When the FBO’s yearly revenue exceeds Rs. 20 crore, it is required to obtain a central license.
Central license
A large-scale company that processes, ships, manufactures, or engages in international trading in food goods must apply for an FSSAI central license. A FBO that generates more than Rs. 20 crore in revenue annually qualifies as a large business and needs to apply for an FSSAI central license from the Central Government.
Getting an FSSAI Food License Has Its Benefits
The food industry may profit from having an FSSAI license in the following ways:
- Legal benefit
- Ensure food safety
- Build goodwill
- Create consumer awareness
Food products bearing FSSAI seals guarantee the customers’ satisfaction with the products’ quality.
The FSSAI license or registration's validity
The Food Business Operator shall determine the duration of the FSSAI License / Registration, which will be valid from the date of issuance for a period of one to five years. The FBO has to submit a renewal application thirty days prior to the existing request’s expiration.
Documents Required
The aforementioned paperwork is required for FSSAI registration:
- Photo of the Food Business Operator
- Government-issued Photo ID, including AADHAAR, PAN, Voter ID, etc.
- Proof of the business activity address (required if the address differs from what is stated in the Photo ID card).
The repercussions of operating without an FSSAI registration
Except for those who are exempt under sub-section (2) of section 31 of this Act, engaging in any food-related business without a valid FSSAI registration or license, either directly or through a representative, may result in penalties. These activities may include manufacturing, selling, storing, distributing, or importing food products without the necessary authorization.
A fine of up to five lakh rupees and a jail sentence of up to six months are the possible consequences for such behavior.
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