Halal Certification in India
Halal Certification in India
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Access to a growing market
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Conducting the Audit
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Certification
Halal Certification in India
To promote your goods and services to Muslim customers, it might be quite important for businesses to have a Halal Certificate. A Halal Certificate certifies that your goods and services are appropriate for Muslim consumption and allowable under Islamic law.
Halal Certification
In Islamic nations, halal certification is crucial and is typically sought for food and food-related products. From the Quran, the word “Halal” is derived, signifying “permitted” or “lawful.” Thus, food and other consumables that are approved for ingestion employ the Certification in accordance with Islamic law, or Shariah. Halal certification places a strong emphasis on cleanliness in all facets of a person’s life, and eating halal cuisine guarantees that the food people eat is hygienic, clean, and won’t be harmful to their health or wellbeing. The food product’s safety for ingestion is ensured by the certification. As the popularity of Halal food grows, more companies are pursuing Halal Certification for their goods, eateries, locations, etc.
Halal Certification in India
An Indian product or service that satisfies Islamic dietary regulations and guidelines and is deemed “Halal” for eating by Muslims is certified with a Halal Certificate, which is a certificate issued by a Halal certification body or authority.
In India, halal certification is important for pharmaceutical, personal care, and food and beverage items. However, it also holds true for other non-food goods and services. Companies looking to obtain Halal certifying in India have to go through a stringent inspection and audit procedure to guarantee compliance, as well as adhere to the pertinent criteria and norms established by the certifying organization or authority.
Types of Halal Certification
The form of certification for Halal differs based on the type of business. To make sure they satisfy the needs of Muslim customers, restaurants, lodging facilities, slaughterhouses, and companies that provide packaging and labeling materials usually apply for Halal Certification. Halal certification, however, is not just for the manufacturing of food. Additional products that can be certified as Halal include non-alcoholic drinks, food processing raw materials, pharmaceutical and healthcare items, cosmetics, personal care items, cleaning supplies, and common consumer goods.
Benefits of growing your company the Halal way
In India, getting a Halal Certificate has many advantages. Following are some of the main advantages:
- Access to a growing market: Companies can expand their customer base and capitalize on this developing market by getting a Halal Certificate.
- Enhanced consumer confidence and trust: Businesses can gain the faith and confidence of Muslim customers by proving to them that their goods and services adhere to these requirements by acquiring a Halal Certificate.
- Adherence to legislative requirements: Certain items or services cannot be sold in certain Indian states, such Kerala and Tamil Nadu, unless they bear the Halal Certification. Businesses can guarantee that their goods and services adhere to legal and regulatory requirements and stay out of trouble by acquiring a Halal Certificate.
- Global recognition: Businesses can expand into foreign markets where there is a great demand for Halal goods and services by obtaining the Halal Certification in India, which is recognized around the world.
- Competitive advantage: Organizations holding a Halal Certificate may find themselves at a disadvantage compared to those without one. Businesses that possess this Certification may attract customers more.
Halal Certificate Validity
A Halal Certificate usually has a one-year validity period. Nevertheless, it is subject to restrictions and could be withdrawn if the method or product no longer satisfies the requirements for Halal Certification.
Qualifications for a Halal Certificate
- components: The product can only contain halal components. This implies that neither the ingredients nor any of the non-Halal additives or preservatives may originate from non-Halal animals.
Manufacturing procedure: The manufacturing procedure utilized to make the product must also be Halal. This includes using cleaning supplies that have received Halal certification and gear and utensils devoid of non-Halal ingredients. - Packaging: The product’s packaging must also be made of halal materials. This means that neither the ingredients nor the manufacturing process may expose it to non-Halal materials.
Storage and Transportation: In order to keep the product halal, it needs to be stored and transported. Using designated storage spaces and cars devoid of non-Halal materials are two examples of this. - Certification: To confirm that the product and manufacturing process adhere to Halal requirements, the company must receive a Halal Certificate from an accredited Halal Certification Body. The Halal Board of India requires registration from halal certifying bodies operating in India.
Compliance: The company must abide by all applicable laws and rules, including the Indian Regulations for Halal Certification, that are relevant to Halal Certification in India.
Procedure for Halal Certification
In India, the process to become certified as Halal is as follows:
Step 1: Application
An application must be submitted to one of the Certification Bodies by the company seeking Halgettification. At IndiaFilings, we offer assistance with the application procedure and help businesses comprehend the conditions necessary to receive Halal Certification.
Step 2: Conducting the Audit
An application must be submitted to one of the Certification Bodies by the company seeking Halgettification. At IndiaFilings, we offer assistance with the application procedure and help businesses comprehend the conditions necessary to receive Halal Certification.
- Records
- Product handling, distribution, and processing
- Product serving, presentation, and storage
- Food safety, sanitation, and cleanliness
- overall state of the property
- Implements, apparatus, and machinery
- Labeling and packing
Step 3: Certification
- The audit report and any other pertinent documentation the company supplies will be examined by the Technical Committee of the Halal Certification Body following the audit. The Halal Certification Body will grant the Halal Certificate if the auditors’ report is satisfactory and the business and its goods satisfy the requirements for Halal certification. The certificate will contain information about the business, including its name and address, the certification’s scope, and its validity duration.
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